Tuesday, 3 June 2014

Jazz Gourmet Friday 4th July with Ailsa at Shellys in Warrington



Breakfast
menu









Shelly’s Egg Benedict  
 Toasted English Muffin topped with bacon & poached eggs and drizzled with
hollandaise sauce .    £5.99  

  
Shellys Eggs Florentine
 Muffin with poached eggs, spinach and hollandaise      £5.99

 


                  Traditional  Full English Breakfast

 £5.99
 Includes : ‘Old English Sausage’ 
very special recipe made for us by
Houghton's   Butchers, English back Bacon, poached egg, black pudding ,Mushrooms, tomato, beans and toast 

                        
Extra items on breakfasts are additional costs


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